Upon reservation and on certain evenings ( except Sunday ) , an evening menu based on regional cuisine can be enjoyed with the other guests in the dining room at Chambres d’Hôtes  Le Clos du Quesnay.

   As a minimum of 6 guests are required, let us know when you book if you would like to dine at home.

   Table d’hôtes, which consists of four courses with wine.

   Normandy specialties such as apples, cream, cider or sauces made with Calvados are used to prepare regional dishes such as Duck with a `brayonne` sauce or Guinea-fowl with cream, cider and Calvados.

The all-inclusive price is 32 Euros per person and 22 euros for children under 12 years old

Please book meals in advance.